Jibby & Co; came into the cafe's battle that recently growth rapidly at KL and was one of the most hit cafe around Subang area. Special and unique interior concept incorporated to the 2 story-space suprisingly represented a warm yet contempory environment.

It brunch menu is available from 8.30am to 4pm daily.

Baked Eggs (house-made chicken sausages, lemon zest, Neapolitan tomato sauce & North African ras el hanout spices); 
Our Best Bet (sunny-side-up eggs with creamy yolks over corned beef, potatoes, confit cherry tomatoes, strained yoghurt & thick toast)
Poached Eggs (hash browns, salmon roe, smoked salmon, corn, zucchini & hollandaise sauce)
French Toast (topped with creme patisserie, berries, crushed pistachios & maple glaze )

Soft Shell Crab Burger; Surfin Pizza; Summer salad (watermelon, cherry tomatoes, cranberries, pine nuts, wild rocket accompanied with crumbled feta pomegranate vinegar)

Banoffee Pie shake; Hot Latte; Root Beer

Assorted desserts

Tagline of  "Come for the food, Stay for the coffee"; may revisit occasionally due to the ambience, the price is kinda expensive. But a good place for gang of peoples who are live for life, life for food.

*Price Range (per person): RM30 ~ RM50

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