Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national and traditional dish. Because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.

Nasi lemak at Village Park operated by a Chinese-Muslim husband-wife team to be said as one of the best and must-try nasi lemak in Klang Valley. The restaurant, its tables spilling out the door onto the five-foot way and beyond, down the stairs to parking spaces in front, is almost always packed, certainly never ever empty.

Nasi Lemak with their signature fried chicken

Nasi Lemak with Rendang Daging

Village Park Nasi Lemak Set - beef, sotong, shrimp and a chicken drumstick cooked rendang style along with all the works that good nasi lemak should have – anchovies, peanuts and half a boiled egg.

Besides their famous Nasi Lemak, other local delights selection such as asam laksa, mee rebus, rojak, mee soup, mixed rice, nasi lemak with rendang daging, toast bread with kaya, half boil eggs and so on are available.

*Price Range (per person): RM10 ~ RM20

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