The Steakhouse is not only KL's best steakhouse but also serve the best steaks in Kuala Lumpur. With two options between the Black Angus beef steak or the grain-fed steak (price ranging RM68-RM108); followed by several types of cuts, sauces and even potatoes.

Five cuts – medallion, tenderloin, rib-eye, T-bone and striploin. All cuts are grilled over charcoal, a style popularised by the Argentinians.
Sauce - béarnaise, black pepper, red wine etc
Style of potatoes - fried, mashed, sautéed
Style of vegetables - grilled asparagus, sweet corn, sautéed spinach etc

Steakhouse offers other varieties of chicken, lamb and seafood dishes as well.

Australian chilled and aged Rib Eye

Chilled & Aged Black Angus Tenderloin

Grilled Black Cod Fish, a choice for you who are not a beef lover. 

Shallot Wine Vinaigrette (RM52.00- six, RM78.00- nine, RM99.00- dozen)

Werner Special (combines fresh strawberry in mango sauce with chocolate mousse and wild strawberry sorbet); Baked Cheese Cake 

You may also order glass of alcoholic drink or wine in The Steakhouse (or The Whisky Bar) to make your dining a wonderful dot.

*Price Range (per person): RM80 - RM150

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